Il Fatto Alimentare

A Reference Point

Il Fatto Alimentare is an independent online publication focused on everything that involves the food and beverage industry: safety, labels, consumer information, laws that govern the sector, nutrition, innovation, research, the environment and sustainable development. Founded by Roberrto La Pira and Dario Dongo in June 2010, thanks to the quality and precision of the information offered, it has reached 500,000 unique visitors each month. With space dedicated to the challenges of the new millennium, for example land-grabbing, and with particular attention to reporting dishonest behaviour such as deceiving advertisements. The site also hosts contributions from sector experts, and systematically follows the activities of the European agencies charged with scientific evaluation and risk management such as Efsa (EU), Anses (France), Fsa (UK), and Iss (Italy). Today, Il Fatto Alimentare is considered a point of reference for all those operating in the sector, as well as for consumers who are careful about what they eat, and aware of their rights.
 

Did you enjoy this article? Share it on your social networks!
Consumers are increasingly appreciating clear and transparent information as a normal part of the products companies offer them in any number of sectors. In...
Find Products and Companies
Catalogue Search en

Featured Products
natural_water

Mineral water is one of the most widely known, and successful products associated with the Italian lifestyle. Italian mineral water comes from deep...

juice_miniature

Fruit juice in Italy means the fresh-squeezed, separated from the pulp kind that can be made from a wide variety of fruit. Natural juice can also come from...

fine_italian_beer_mini

Often considered a “new” product for Italian production, the country’s beer has attracted the efforts among a group of young entrepreneurs. In this way the...

vegetable_preserves_mini

Prolonging the flavour of Italian products is an art which culinary tradition in Italy has brought to its maximum level. The high-quality characteristics of...

pasta_italy_mini

Italian pasta is the result of passion, tradition and meticulous attention to detail during every stage of production. Ensuring high quality pasta involves...

rice_arborio_mini

Arborio rice comes from the village of the same name nestled in the region of Piemonte in northwest Italy where the valley of the Po River begins its long...

italian_beef_production_mini

Italian beef plays a central role in Italy's diet, and is closely connected to the country's social and agricultural history. Beef was once a luxury reserved...

tuna_production_mini

Italian tuna production must respect legislation from the European Union in terms of food safety and hygiene for products of animal origin. Production and...

oil_extra_virgin_mini

Extra virgin olive oil is obtained through the pressing of select olives harvested at the just the right stage of maturation. Extracted with the aid of...